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Almond Crème braided pastry


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BAKING & HANDLING | NUTRITION & INGREDIENTS


PASTRY INGREDIENTS: Wheat Flour
(enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Butter (cream, salt), Sugar, Dry Whole Eggs (whole eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid (vitamin C), L-Cysteine Hydrochloride and Edible Excipients, Spray Oil as processing aid (soy lecithin).

ALMOND CRÈME FILLING: Water, Sugar, Oat Flour, Almonds, High Fructose Corn Syrup, Food Starch-Modified, Apricot Kernels, Palm Oil, Corn Syrup, Partially Hydrogenated Vegetable Shortening (soybean, and/or cottonseed oils), Salt, Cinnamon, Natural & Artificial Flavors, Preservatives (sorbic acid, sodium benzoate, potassium sorbate), Titanium Dioxide Color, Mono & Diglycerides with BHT Preservative, Phosphoric Acid, Propylene Glycol, Agar, Glycerin, Yellow 6, Yellow 5.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose,
Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

ALLERGEN NOTICE: This product contains Egg, Milk, Soy, Wheat, and Almonds.

 

 


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