Hawaiian Braided Pizza

  • 1 cream cheese pastry
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 pkg Canadian bacon
  • 1/2 cup pineapple tidbits
  • 1 tsp Italian seasoning

Directions

  1. Raise pastry for 10 hours
  2. Unbraid fingers and scoop out cream cheese
  3. Mix 1 cup pizza sauce and 1 cup cheese with the cream cheese
  4. Spread in middle of pastry
  5. Layer Canadian bacon, pineapple and top with cheese
  6. Braid pastry back up
  7. Sprinkle with cheese and Italian seasoning
  8. Bake @ 325 for 25-27 minutes or until golden brown
  9. Slice, serve and enjoy!

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