Maple Walnut

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, L-Cysteine, Soy Lecithin.

MAPLE GLAZE: Sugar, Corn Syrup, Butter with natural Flavor (cream, lactic acid), Pancake syrup (corn syrup, water, high fructose corn syrup, salt, artificial and natural flavors, potassium sorbate, sodium benzoate and benzoic acid (preservatives), caramel color, cellulose gum), Natural and Artificial Flavor.

CINNAMON FILLING: Walnuts, Creamy Vanilla Filling [water, high fructose corn syrup, sugar, food starch-modified, corn syrup, palm oil, salt, sorbic acid and sodium benzoate (preservatives), titanium dioxide (as color), propylene glycol, mono & diglycerides with citric acid added as preservative, artificial flavor, polysorbate 60, yellow 5, yellow 6, caramel color], Brown Sugar, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Cinnamon.

ALLERGEN NOTICE: Contains Egg, Milk, Soy, Wheat, Walnut.

This product contains tree nuts and is manufactured in a facility and on equipment which processes nut products.