Almond Crème

BAKING & HANDLING | NUTRITION & INGREDIENTS

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditione, Soy Lecithin.

ALMOND CRÈME FILLING: Water, Sugar, Oat Flour, Almonds, High Fructose Corn Syrup, Food Starch -Modified, Apricot Kernels, Palm Oil, Corn Syrup, Partially Hydrogenated Vegetable Shortening(Soybean and/or Cottonseed Oils), Salt, Cinnamon, Natural and Artificial Flavors, Preservatives (sorbic acid, sodium benzoate, potassium sorbate), Titanium Dioxide Color, Mono & Diglycerides with BHT Preservative, Phosphoric Acid, Propylene Glycol, Agar, , Glycerin, Yellow 5, Yellow 6.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

CONTAINS: EGG, MILK, SOY, WHEAT, ALMOND.