Buffalo chicken isn’t just for game days. Combine classic flavors with a rich Butter Braid® Pastry to make a creamy treat that is sure to spice up your night! Try one for yourself today. Follow our baking instructions below or check out our video for this recipe to make the perfect Buffalo Chicken Braid. It’s the perfect snack – for game day or any day!
Ingredients
- 1 Cream Cheese Butter Braid® Pastry
- 4 oz. cream cheese, softened
- ¼ cup onions, finely diced
- ½ cup Frank’s hot sauce
- ¾ packet ranch dressing mix
- 8 oz. cooked chicken, finely diced
- ½ cup ranch dressing (for dipping)
- Cilantro for garnish
Step-by-Step Directions
- Let your Butter Braid Pastry raise for 10 hours
- Preheat oven to 350°F
- Unbraid pastry and scoop out cream cheese filling
- In a large bowl, combine cream cheese filling, cream cheese, ranch seasoning, onions, hot sauce, and chicken. Mix well.
- Spoon mixture onto pastry and re-braid it
- Bake for 30 minutes or until golden brown
- Garnish with cilantro and dip in ranch dressing.
