Cookie Dough Sensation

Cookie Dough Sensation

on November 5, 2019

Have you ever wanted an excuse to add more cookie dough to your life? Now you don’t need one! With this recipe, cookie dough is literally the icing on the cake. Try it for yourself today. Follow our baking instructions below or check out our video for this recipe to make the perfect cookie dough sensation. 

  • 1 Double Chocolate Butter Braid® pastry
  • 4 oz. cream cheese, softened
  • 5 Tbsp. butter, softened
  • 2/3 cup brown sugar
  • 1 tsp. vanilla
  • 1 envelope Dream Whip
  • 2 Tbsp. milk, more if needed to reach desired consistency
  • ½ cup flour
  • 3 cups powdered sugar, more if needed to reach desired consistency
  • 2/3 cup mini chocolate chips
Step-by-Step Directions
  1. Let your Double Chocolate pastry rise 8-12 hours
  2. Bake pastry according to directions on package
  3. Set pastry aside and let cool
  4. Combine softened cream cheese and butter together in large bowl
  5. Add brown sugar, vanilla, and Dream Whip and beat together
  6. Add milk, flour, and powdered sugar. Beat together until smooth
  7. Stir in mini chocolate chips
  8. Use spatula and frost pastry with mixture
    TIP: cover the bowl with frosting with saran wrap and put in fridge for about 15 minutes to thicken up
  9. Enjoy your cookie dough sensation!

Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid brand products.

Want to see more Butter Braid pastry recipes?
Check out the recipe for our Strawberry Banana Split!