DOUBLE CHOCOLATE

Butter Braid double chocolate pastry nutritionals
INGREDIENTS: DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, YEAST, SALT, EGGS, EGG YOLKS, CORN SYRUP, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE.

FILLING: SUGAR, SOYBEAN OIL, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, NONFAT MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT.

ICING: SUGAR, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), STEARIC ACID, DEXTROSE, TITANIUM DIOXIDE COLOR, SALT, AGAR, CREAM CHEESE POWDER BLEND (CREAM CHEESE [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR), CORN STARCH, POTASSIUM SORBATE PRESERVATIVE, SOYBEAN OIL, PECTIN, GUAR GUM, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, BENZOIC ACID PRESERVATIVE, POLYSORBATE 60, BETA-CAROTENE COLOR, PROPYL GALLATE PRESERVATIVE.

CONTAINS: EGG, MILK, SOY, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.