Peaunt Butter Chocolate Sensation


  • 1 chocolate Butter Braid® pastry
  • 1 - 8oz cream cheese (softened)
  • ½ cup brown sugar
  • ¼ cup peanut butter
  • 3 Tbsp. milk
  • 2 Reese's Peanut Butter cups (chopped)
  • Chocolate


  1. Bake chocolate pastry according to directions on package
  2. Mix cream cheese, brown sugar, peanut butter and milk together
  3. Place mixture into zip-lock bag and cut a small hole in the corner of the bag
  4. Let pastry cool and squeeze mixture on top of pastry
  5. Top with chopped Reese's Peanut Butter cups
  6. Drizzle chocolate syrup for finishing touch

Check out more recipes here!