Peanut Butter Chocolate Sensation
- 1 Double Chocolate Butter Braid® pastry
- 1 – 8oz cream cheese (softened)
- 1/2 cup brown sugar
- 1/4 cup peanut butter
- 3 tbsp. milk
- 2 Reese’s Peanut Butter Cups (chopped)
- Bake chocolate pastry according to directions on package
- Mix cream cheese, brown sugar, peanut butter and milk together
- Place mixture into zip-lock bag and cut a small hole in the corner of the bag
- Let pastry cool and squeeze mixture on top of pastry
- Top with chopped Reese’s Peanut Butter Cups
- Drizzle chocolate syrup for finishing touch
Looking for more sweet ideas?
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