Double Chocolate Butter Braid Pastry Raspberry Trifle

Double Chocolate Butter Braid Pastry Raspberry Trifle

on November 5, 2019

This simple, decadent dessert is perfect for any chocolate lover. With our double chocolate pastry, making elegant sweets doesn’t have to take much time. Try it for yourself. Follow the detailed baking instructions for this recipe below, and you’ll have the perfect double chocolate raspberry trifle.

Ingredients
  • 2 Double Chocolate Butter Braid® pastries
  • 2 12oz pkg. frozen raspberries
  • 6 oz. fresh raspberries for garnish
  • 13 oz. can sweetened condensed milk
  • 1 cup cold water
  • 1 tsp. vanilla extract
  • 3.4 oz. instant vanilla pudding
  • 2 cups whipped cream
  • 6 oz. raspberry jam
Step-by-Step Directions
  1. Let the 2 Double Chocolate pastries rise for 8-12 hours
  2. Bake the pastries according to the package directions
  3. In a large mixing bowl, beat the milk, water, and vanilla until blended
  4. Add pudding mix and whisk for 2 minutes, let stand for 2 minutes or until soft.
  5. Fold in whipped cream
  6. Chill until ready to layer trifle.
  7. Prepare frozen raspberries – drain well and sprinkle 1-2 Tbsp. sugar on top

LAYER ONE

  1. Cut up one Butter Braid pastry into inch size pieces, layer on bottom of bowl
  2. Layer on 1/3 whipped cream mixture
  3. Spread ½ raspberry jam over cream mixture
  4. Sprinkle one pkg. frozen raspberries over jam

LAYER TWO

  1. Cut up the other Butter Braid pastry into 1″ sized pieces
  2. Layer pastry pieces on top of raspberries
  3. Layer on 1/3 whipped cream mixture
  4. Spread raspberry jam over cream mixture
  5. Sprinkle remaining frozen raspberries over jam
  6. Top with last 1/3 of whipped cream mixture
  7. Top with fresh raspberries
  8. Chill in refrigerator until ready to serve your double chocolate raspberry trifle



chocolate raspberry trifle






Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid brand products.

Want to see more Butter Braid pastry recipes?
Check out the recipe for our Cream Cheese Delight!