S’more Butter Braid® Pastry

S’more Butter Braid® Pastry

on November 4, 2019

Ingredients

  • 1 Double Chocolate Butter Braid pastry
  • 1 pkg crushed graham crackers
  • Jumbo marshmallows
  • Fudge

Step-by-step directions

  1. Bake pastry as directed
  2. Let cool, then cut top off, set aside
  3. Put a layer of graham crackers on pastry
  4. Cut marshmallows in half and layer on pastry
  5. Broil in oven until marshmallows are toasted
  6. Put another layer of graham crackers, then put top back on pastry
  7. Drizzle fudge and sprinkle with graham crackers

Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid products.