S’more Butter Braid® Pastry
- 1 Double Chocolate Butter Braid pastry
- 1 pkg crushed graham crackers
- Jumbo marshmallows
- Bake pastry as directed
- Let cool, then cut top off, set aside
- Put a layer of graham crackers on pastry
- Cut marshmallows in half and layer on pastry
- Broil in oven until marshmallows are toasted
- Put another layer of graham crackers, then put top back on pastry
- Drizzle fudge and sprinkle with graham crackers
Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid products.