Strawberry French Toast

Strawberries & French toast belong together, and they belong on your breakfast menu. This recipe makes the most important meal of the day also the tastiest. Try it for yourself. Follow the detailed baking instructions for this recipe below, and you’ll have the perfect Strawberry French Toast.

Ingredients

• 1 Strawberry & Cream Cheese Butter Braid® Pastry

Egg Mixture

• 5 large eggs
• 1 Tbsp. vanilla
• 2 Tbsp. sugar
• 2 tsp. cinnamon
• 3 Tbsp. melted butter

Sauce

• 1 Tbsp. half and half (or milk)
• 23 oz. frozen, sliced, sweetened strawberries
• 1 tsp. vanilla
• 1 Tbsp. corn starch
• ½ cup sugar

Step-by-Step Directions

1. Let Strawberry & Cream Cheese pastry rise 8-12 hours.
2. Prepare pastry according to package directions.
3. Let the pastry cool. Once cool, slice pastry into 1/2″ slices
4. Heat griddle to 325-350 degrees
5. Drizzle with oil and 2 Tbsp. butter
6. Combine ingredients for egg mixture
7. Dip bread into egg mixture
8. Fry until golden brown
9. Brush top of bread with egg mixture before turning
10. Remove to a platter and dust with powdered sugar
11. Unthaw strawberries for sauce, drain the syrup into a sauce pan
12. Add corn starch to syrup and cook on low heat until thick
13. Add strawberries and vanilla, stir well
14. Spoon strawberry sauce over warm bread to finish your Strawberry French Toast.