Bavarian Crème

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.

BAVARIAN CRÈME FILLING: Water, Sugar, High Fructose Corn Syrup, Food Starch-Modified, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and /or Cottonseed Oil), Salt, Sorbic Acid and Sodium Benzoate (As Preservatives), Titanium Dioxide (As Color), Mono & Diglycerides With BHT As Preservative, Phosphoric Acid, Agar, Propylene Glycol, Glycerin, Artificial Flavor, Yellow 5, Yellow 6.

ICING: Sugar, Water, Corn Syrup, Cocoa (processed with alkali), Alcohol, Artificial Flavor, Salt, Soy Lecithin, Citric Acid, Stearic Acid, Potassium Sorbate and Sorbic Acid (preservatives), Agar, Guar Gum, Pectin, Dextrose, Sodium Hexametaphosphate.


This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.