Caramel Roll Butter Braid Pastry Packaging
Caramel Roll Butter Braid Pastry Packaging

Give in to ooey-gooey goodness with our famous Butter Braid® Caramel Pastry Rolls. Buttery dough infused with cinnamon-sugar filling and topped with an indulgent caramel glaze. Bet you can’t eat just one!

Caramel Pastry Roll baking direction icons: glaze, remove, thaw & rise, bake, and flip.
Caramel Pastry Roll baking direction icons: Glaze, remove, thaw, rise, bake, and flip.

KEEP FROZEN until ready to bake. Plan ahead! Butter Braid® Caramel Pastry Rolls require time to thaw and rise before baking. Remove from the packaging and set out the night before, so they can be baked in the morning for a warm breakfast treat.

  1. Take roll log and glaze packet out of package. Put unopened glaze packet in hot water until soft (do not microwave or boil).
  2. Take packet out of water and knead for 15 seconds. Cut off one end and squeeze glaze into a lightly sprayed 9” pan with 2” sides. Spread glaze evenly over bottom of pan.
  3. Slice apart the nine rolls following the pre-cut lines (for ease of cutting, let roll log thaw for 15-30 minutes). Place them in a single layer on top of glaze.
  4. Loosely cover pan with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
  5. Allow rolls to rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
  6. Preheat oven to 325° Remove plastic wrap. Bake for 21-25 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
  7. Using hand protection, remove pan of rolls from oven. Immediately flip pan upside down onto heat-safe serving platter or wax paper. Life pan off rolls. Enjoy!

For maximum shelf life, keep frozen until ready to use.

Caramel Rolls Butter Braid® Pastry Nutrition Facts Panel

Pastry Roll: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream, Salt), Eggs, Sugar, Contains less than 2% of Non Fat Dry Milk, Yeast (Yeast, Sorbitan Monostearate), Salt, Cinnamon, Brown Sugar, Ascorbic Acid.

Glaze: Brown Sugar, Corn Syrup, Butter (Cream, Salt).

This product contains: Egg, Milk, Wheat.

          

Contains a bioengineered food ingredient.

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

A single Caramel Butter Braid Pastry Roll on a plate.
Caramel Roll Butter Braid Pastry Packaging on a dark orange background with caramel squares and caramel drizzle.
Glazed Caramel Butter Braid Pastry Rolls on a serving platter. Next to it is a plate with a single pastry roll on it. There are bowls of caramel candies next to mugs of coffee.

TRY A BUTTER BRAID® CARAMEL PASTRY ROLL RECIPE 

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