Bavarian Creme Butter Braid Pastry Packaging
Bavarian Creme Butter Braid Pastry Packaging

You can skip a trip to the bakery with this Bavarian Crème Butter Braid® Pastry, inspired by the classic French dessert. Layers upon layers of buttery dough filled with a sweet vanilla custard and topped with chocolate fudge icing. A delicious treat perfect for any time of the day!

Bavarian Crème pastry baking direction icons: remove, thaw & rise, bake, and ice.
Bavarian Crème pastry baking direction icons: remove, thaw & rise, bake, and ice.

KEEP FROZEN until ready to bake. Plan ahead! Your Bavarian Creme Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out the night before, so it can be baked in the morning for a warm breakfast treat.

  1. Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
  2. Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
  3. Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
  4. Preheat oven to 325° Remove plastic wrap. Bake for 22-27 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
  5. Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
  6. Drizzle contents of icing packet over top of pastry. Enjoy!

For maximum shelf life, keep frozen until ready to use.

Once baked, store your Bavarian Crème Butter Braid® Pastry at room temperature in covered dish for 1-2 days.

Bavarian Creme Butter Braid® Pastry Nutrition Facts Panel

Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Eggs, Contains less than 2% of Non Fat Dry Milk, Food Starch-Modified, Yeast (Yeast, Sorbitan Monostearate), Salt, Beta-Carotene (Color), Vegetable Juice (Color), Tricalcium Citrate, Rice Starch, Sorbic Acid (Preservative), Agar-Agar, Sodium Benzoate (Preservative), Palm Oil, Natural Flavor, Maltodextrin, Coffee, Citric Acid, Phosphoric Acid, Gum Arabic, Ascorbic Acid.

Icing: Sugar, Water, Dextrose, Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Contains 2% Or Less Of: Agar, Artificial Flavor, Food Starch-Modified, Glucono Delta-Lactone, Invert Sugar, Mono- And Diglycerides, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sorbic Acid Preservative, Propylene Glycol, Salt.

This product contains: Egg, Milk, Wheat.

          

Contains a bioengineered food ingredient.

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

Slice of Bavarian Creme Butter Braid Pastry on a plate.
Bavarian Creme Butter Braid Pastry Packaging on a dark brown background with dollops of cream and chocolate drizzle.
A Bavarian Creme Butter Braid Pastry on a serving platter. Next to it is a plate with a slice of pastry on it. There are bowls of chocolate chunks and chocolate icing next to glasses of orange juice.

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