The perfect balance of tangy cream cheese and sweet strawberries nestled in layers of buttery dough make this Strawberry & Cream Cheese Butter Braid® Pastry a best seller! Finish with a drizzle of sweet icing and you have a winning combination sure to be loved by all.
KEEP FROZEN until ready to bake. Plan ahead! Your Strawberry & Cream Cheese Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out the night before, so it can be baked in the morning for a warm breakfast treat.
- Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
- Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
- Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
- Preheat oven to 325° Remove plastic wrap. Bake for 22-27 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
- Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
- Drizzle contents of icing packet over top of pastry. Enjoy!
For maximum shelf life, keep frozen until ready to use.
Once baked, store at room temperature in covered dish for 1-2 days.
Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream, Salt), Sugar, Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Corn Syrup, Strawberries, Contains less than 2% of Non Fat Dry Milk, Food Starch-Modified, Yeast (Yeast, Sorbitan Monostearate), Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Ascorbic Acid, Citric Acid, Natural and Artificial Flavor, Vegetable Juice (Color), Gellan Gum, Glycerin, Caramelized Sugar, Glucono Delta-Lactone, Lactic Acid.
Icing: Sugar, Water, Corn Syrup, Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.
This product contains: Egg, Milk, Wheat.
Contains a bioengineered food ingredient.
This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.
TRY A STRAWBERRY & CREAM CHEESE BUTTER BRAID® PASTRY RECIPE
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