Four Cheese and Herb Butter Braid Pastry Packaging
Four Cheese and Herb Butter Braid Pastry Packaging

Two words for this premium pastry: absolutely delicious. A custom blend of four cheeses and herbs creates a rich, one-of-a-kind flavored filling encased in buttery herb dough. Fresh, chunky marinara sauce complements this savory Four Cheese and Herb Butter Braid® Pastry, which can be served as an appetizer or side dish.

Four Cheese and Herb pastry baking direction icons: remove, thaw & rise, bake, and dip.
Four Cheese and Herb pastry baking direction icons: remove, thaw & rise, bake, and dip.

KEEP FROZEN until ready to bake. Plan ahead! Your Four Cheese and Herb Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out in the morning, so it can be baked for a warm dinner treat.

  1. Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set marinara sauce in refrigerator. Set directions aside.
  2. Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
  3. Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
  4. Preheat oven to 325° Remove plastic wrap. Bake for 27-30 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly. Product must reach an internal temp. of 160°F.
  5. Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
  6. Remove marinara sauce packet from refrigerator. Cut open and pour contents from packet into a small, microwave-safe bowl. DO NOT MICROWAVE SAUCE WHILE STILL IN PACKET! Heat on high for 15-20 seconds or to desired temp. Enjoy!

Refrigerate any leftover pastry and marinara sauce.

For maximum shelf life, keep frozen until ready to use.

Four Cheese and Herb Butter Braid® Pastry Nutrition Facts Panel

Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Eggs, Butter (Cream, Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose), Contains less than 2% of Non Fat Dry Milk, Yeast (Yeast, Sorbitan Monostearate), Salt, Garlic, Onion, Spices, Red Bell Pepper, Parsley, Silicon Dioxide, Oregano, Ascorbic Acid.

Marinara Sauce: Tomato Puree (Water, Tomato Paste), Sodium Benzoate (Preservative), Natural Flavor, Spices, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Citric Acid, Soybean Oil, Extra Virgin Olive Oil, Granulated Garlic, Pea Powder, Modified Corn Starch, Vegetable Puree (Carrot, Celery, Onion), Salt, Sugar, Garlic, Onions, Tomatoes, Potassium Sorbate (Preservative), Dehydrated Parsley.

This product contains: Egg, Milk, Wheat.

          

Contains a bioengineered food ingredient. 

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

Slice of Four Cheese and Herb Butter Braid Pastry on a plate.
Four Cheese and Herb Butter Braid Pastry Packaging on a dark green background with chunks of various cheeses and sprigs of herbs.
A Four Cheese and Herb Butter Braid Pastry on a serving platter. Next to it is a plate with a slice of pastry on it. There are bowls with various cheeses and herbs and marinara sauce next to glasses of milk.

TRY A FOUR CHEESE AND HERB BUTTER BRAID® PASTRY RECIPE

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