Cinnamon Roll Butter Braid Pastry Packaging
Cinnamon Roll Butter Braid Pastry Packaging

Just like Grandma used to make! Layers of buttery dough complement a brown sugar and cinnamon filling. Top your Butter Braid® Cinnamon Pastry Rolls off with our famous cream cheese icing and you have the start of a new tradition!

Cinnamon Pastry Roll baking direction icons: remove, thaw & rise, bake, and ice.
Cinnamon Pastry Roll baking instruction icons: remove, thaw, rise, bake, and ice.

KEEP FROZEN until ready to bake. Plan ahead! Butter Braid® Cinnamon Pastry Rolls require time to thaw and rise before baking. Remove from the packaging and set out the night before, so they can be baked in the morning for a warm breakfast treat.

  1. Take roll log and icing packet out of package.
  2. Slice apart the nine rolls following the pre-cut lines (for ease of cutting, let roll log thaw for 15-30 minutes). Place in a single layer in a lightly sprayed 9” pan with 2” sides.
  3. Loosely cover pan with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
  4. Allow rolls to rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
  5. Preheat oven to 325° Remove plastic wrap. Bake for 21-25 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
  6. Using hand protection, remove pan of rolls from oven and allow to cool.
  7. You may ice rolls while slightly warm or wait until completely cool. Enjoy!
  8.  

For maximum shelf life, store in chest freezer until ready to use.

Cinnamon Roll Butter Braid® Pastry Nutrition Facts Panel

Pastry Roll: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Eggs, Contains less than 2% of Non Fat Dry Milk, Yeast (Yeast, Sorbitan Monostearate), Molasses, Food Starch-Modified, Salt, Cinnamon, Agar-Agar, Vegetable Juice (Color), Tricalcium Citrate, Rice Starch, Sorbic Acid (Preservative), Phosphoric Acid, Palm Oil, Natural Flavor, Gum Arabic, Coffee, Citric Acid, Beta-Carotene (Color), Sodium Benzoate (Preservative), Maltodextrin, Ascorbic Acid.

Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Palm Oil, Water, Soybean Oil, Corn Syrup, Salt, Polysorbate 60, Potassium Sorbate Preservative, Natural Flavor.

This product contains: Egg, Milk, Wheat.

          

Contains a bioengineered food ingredient. 

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

A single, iced Cinnamon Butter Braid Pastry Roll on a plate.
Cinnamon Roll Butter Braid Pastry Packaging on a dark purple background with cinnamon sticks and cinnamon powder.
Iced Cinnamon Butter Braid Pastry Rolls on a serving platter. Next to it is a plate with a single pastry roll on it. There are bowls of cream cheese chunks and cinnamon powder next to mugs of coffee.

TRY A BUTTER BRAID® CINNAMON PASTRY ROLL RECIPE

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