This Raspberry Butter Braid® Pastry is sure to delight! Layers of buttery, flaky dough complemented by the rich, tart taste of real raspberries. A drizzle of sweet icing is the perfect finishing touch.
KEEP FROZEN until ready to bake. Plan ahead! Your Raspberry Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out the night before, so it can be baked in the morning for a warm breakfast treat.
- Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
- Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
- Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
- Preheat oven to 325° Remove plastic wrap. Bake for 22-27 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
- Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
- Drizzle contents of icing packet over top of pastry. Enjoy!
For maximum shelf life, keep frozen until ready to use.
Once baked, store your Raspberry Butter Braid® Pastry at room temperature in covered dish for 1-2 days.
Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Eggs, Corn Syrup, Red Raspberries, Contains less than 2% of Food Starch Modified, Non Fat Dry Milk, Yeast (Yeast, Sorbitan Monostearate), Salt, Citric Acid, Fruit and Vegetable Juice (Color), Guar Gum, Malic Acid, Natural Flavor, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Sodium Citrate, Carob Bean Gum, Ascorbic Acid.
Icing: Sugar, Water, Corn Syrup, Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.
This product contains: Egg, Milk, Wheat.
Contains a bioengineered food ingredient.
This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.
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