Raspberry Butter Braid® Pastry packaging
Raspberry Butter Braid® Pastry packaging

This Raspberry Butter Braid® Pastry is sure to delight! Layers of buttery, flaky dough complemented by the rich, tart taste of real raspberries. A drizzle of sweet icing is the perfect finishing touch.

Raspberry pastry baking direction icons: remove, thaw & rise, bake, and ice.
Raspberry Pastry baking direction icons: remove, thaw & rise, bake, and ice.

Keep FROZEN until ready to bake. Plan ahead! Your Raspberry Butter Braid® Pastry requires time to thaw and rise before baking. Remove your frozen pastry from the package and set it out the night before so that it’s ready to be baked in the morning for a warm breakfast treat.

  1. Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
  2. Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours, or until doubled in size (ideal room temperature is 72°F). Tip – Lightly spray plastic wrap with cooking spray and place sprayed side down to prevent dough from sticking.
  3. Preheat oven to 325°F. Remove plastic and bake thawed pastry for 22-27 minutes until golden brown. Ovens vary, so adjust time and temperature accordingly.
  4. Enjoy the way your kitchen smells while you allow the pastry to cool. Slice with electric, bread, or serrated knife.
  5. Drizzle contents of icing package over top of pastry. Enjoy with people you love!

For maximum shelf life, keep frozen until ready to use.

Once baked, store your Raspberry Butter Braid® Pastry at room temperature in covered dish for 1-2 days.

Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream, Salt), Sugar, Red Raspberries, Contains 2% or less of each of the following: Yeast, Eggs, Nonfat Milk, Food Starch-Modified, Salt, Ascorbic Acid Added As A Dough Conditioner, Corn Syrup, Blue 1, Citric Acid, Gellan Gum, Natural and Artificial Flavor, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Red 40, Sorbitan Monostearate.

Icing: Sugar, Water, Corn Syrup, Stearic Acid, Titanium Dioxide Color, Agar, Salt, Potassium Sorbate Preservative, Pectin, Guar Gum, Dextrose, Citric Acid Preservative, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains: Egg, Milk, Wheat.

Contains a bioengineered food ingredient. 

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

Slice of Raspberry pastry on plate with raspberries next to it as garnish.
Whole Raspberry pastry on serving platter with two slices of pastry on plates next to it. Raspberries next to it as garnish.
Whole Raspberry pastry on serving platter with slice of pastry on plate next to it. Raspberries next to it as garnish.