Bursting with apple flavor, this timeless Apple Butter Braid® Pastry is sure to impress any guest! Hand-braided layers of dough made with real butter wrapped around an apple filling with just the right amount of spice. Top with a sweet icing and you’ve got fresh, buttery, flaky perfection.
KEEP FROZEN until ready to bake. Plan ahead! Your Apple Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out the night before, so it can be baked in the morning for a warm breakfast treat.
- Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
- Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
- Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
- Preheat oven to 325° Remove plastic wrap. Bake for 22-27 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
- Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
- Drizzle contents of icing packet over top of pastry. Enjoy!
For maximum shelf life, keep frozen until ready to use.
Once baked, store at room temperature in covered dish for 1-2 days.
Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Apples, Eggs, Contains less than 2% of Non Fat Dry Milk, Food Starch Modified, Yeast (Yeast, Sorbitan Monostearate), Salt, Ascorbic Acid, Lemon Juice, Potassium Sorbate (Preservative), Spice.
Icing: Sugar, Water, Corn Syrup, Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.
This product contains: Egg, Milk, Wheat.
Contains a bioengineered food ingredient.
This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.
TRY AN APPLE BUTTER BRAID® PASTRY RECIPE
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