Cream Cheese Butter Braid Pastry Packaging
Cream Cheese Butter Braid Pastry Packaging

Experience the delectable taste of this rich, silky smooth Cream Cheese Butter Braid® Pastry. With layers of light and flaky pastry dough, classic cream cheese filling, and a drizzle of sweet icing, this pastry treat will be a hit no matter where you take it: the office, brunch, or simply your own kitchen.

Cream Cheese pastry baking direction icons: remove, thaw & rise, bake, and ice.
Cream Cheese pastry baking direction icons: remove, thaw & rise, bake, and ice.

KEEP FROZEN until ready to bake. Plan ahead! Your Cream Cheese Butter Braid® Pastry requires time to thaw and rise before baking. Remove from the packaging and set out the night before, so it can be baked in the morning for a warm breakfast treat.

  1. Remove frozen pastry from package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. Set icing packet and directions aside.
  2. Loosely cover frozen pastry with plastic wrap. Tip: Lightly spray plastic wrap with cooking spray and place sprayed-side down to prevent sticking.
  3. Allow to thaw and rise at room temp. (72°F) for 8-12 hours, or until doubled in size.
  4. Preheat oven to 325° Remove plastic wrap. Bake for 22-27 minutes, or until golden brown. Ovens vary, so adjust time and temp. accordingly.
  5. Using hand protection, remove from oven and allow to cool. Slice with electric, bread, or serrated knife.
  6. Drizzle contents of icing packet over top of pastry. Enjoy!

For maximum shelf life, keep frozen until ready to use.

Once baked, store at room temperature in covered dish for 1-2 days.

Cream Cheese Butter Braid® Pastry Nutrition Facts Panel

Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Eggs, Contains less than 2% of Non Fat Dry Milk, Food Starch-Modified, Corn Syrup, Yeast (Yeast, Sorbitan Monostearate), Salt, Caramelized Sugar, Glucono Delta-Lactone, Lactic Acid, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Ascorbic Acid.

Icing: Sugar, Water, Corn Syrup, Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains: Egg, Milk, Wheat.

          
Contains a bioengineered food ingredient.

This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.

Slice of Cream Cheese Butter Braid Pastry on a plate.
Cream Cheese Butter Braid Pastry Packaging on a light blue background with cream cheese shmears.
A Cream Cheese Butter Braid Pastry on a serving platter. Next to it is a plate with a slice of pastry on it. There are bowls of cream cheese chunks next to glasses of orange juice.

TRY A CREAM CHEESE BUTTER BRAID® PASTRY RECIPE

YOU MAY ALSO ENJOY

Four Cheese and Herb Butter Braid Pastry Packaging

FOUR CHEESE

AND HERB WITH MARINARA SAUCE

VIEW FLAVOR
Caramel Roll Butter Braid Pastry Packaging

CARAMEL ROLL

WITH CARAMEL GLAZE

VIEW FLAVOR
Blueberry Cream Cheese Butter Braid Pastry Packaging

BLUEBERRY

& CREAM CHEESE WITH WHITE ICING

VIEW FLAVOR