Just like Grandma used to make! Layers of buttery dough complement a brown sugar and cinnamon filling. Top your Butter Braid® Cinnamon Pastry Rolls off with our famous cream cheese icing and you have the start of a new tradition!
Keep FROZEN until ready to use. Plan ahead! Butter Braid® Cinnamon Pastry Rolls require time to thaw and rise before baking. Follow directions below.
- Take roll log and icing packet out of package.
- Slice apart the nine rolls following the pre-cut lines and place them in a single layer in a lightly sprayed 9” square pan with 2” sides (for ease of cutting, let roll log thaw for 15-30 min.).
- Loosely cover pan of frozen rolls with plastic wrap. Prior to covering, spray plastic wrap lightly with cooking spray, placing sprayed side down.
- Allow rolls to rise at room temperature (72°F) for 8 to 12 hours or until double in size.
- Remove plastic wrap. Bake in preheated oven at 325°F for 21 to 25 min. until golden brown. (Ovens vary. Adjust time and temp accordingly. Don’t overbake.)
- Using hand protection, remove pan of rolls from oven and let sit 2-3 minutes to cool to a safe temperature.
- You may ice rolls while slightly warm or wait until completely cool. Enjoy!
For maximum shelf life, store in chest freezer until ready to use.
Pastry Roll: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Butter (Cream, Salt), Contains 2% Or Less Of Each Of The Following: Yeast, Eggs, Nonfat Milk, Food Starch-Modified, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Molasses, Cinnamon, Salt, Ascorbic Acid Added As A Dough Conditioner, Agar, Caramel Color, Carob Bean Gum, Citric Acid, Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate Preservative, Sorbic Acid Preservative, Titanium Dioxide Color, Yellow 5, Yellow 6, Sorbitan Monostearate.
Icing: Sugar, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Palm Oil, Water, Contains 2% or less of each of the following: Soybean Oil, Corn Syrup, Salt, Polysorbate 60, Potassium Sorbate Preservative, Natural Flavor.
This product contains: Egg, Milk, Wheat.
Contains a bioengineered food ingredient.
This product does not contain nuts, but it is manufactured in a facility and on equipment which processes nut products.
TRY A BUTTER BRAID® CINNAMON PASTRY ROLL RECIPE
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