Cream Cheese Delight

Cream Cheese Delight

on November 5, 2019


  • 1 cream cheese pastry
  • ¼ cup heath toffee pieces
  • ¼ cup chocolate chunks
  • Chocolate syrup

Step-by-Step Directions

  1. Raise pastry for 8 -10 hours
  2. Unbraid fingers and place heath toffee pieces and chocolate chunks on top of cream cheese filling
  3. Re-braid pastry
  4. Bake at 325 for 25-27 minutes or until golden brown
  5. Drizzle with frosting and chocolate syrup
  6. Braid pastry back up
  7. Sprinkle with heath toffee pieces

Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid products.