Cream Cheese Delight
- 1 cream cheese pastry
- ¼ cup heath toffee pieces
- ¼ cup chocolate chunks
- Chocolate syrup
- Raise pastry for 8 -10 hours
- Unbraid fingers and place heath toffee pieces and chocolate chunks on top of cream cheese filling
- Re-braid pastry
- Bake at 325 for 25-27 minutes or until golden brown
- Drizzle with frosting and chocolate syrup
- Braid pastry back up
- Sprinkle with heath toffee pieces
Looking for more sweet ideas?
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