Four Cheese & Herb Pepperoni Pizza on pizza stone next to a pizza cutter, mozzarella cheese, and pepperonis.

Four Cheese & Herb Pepperoni Pizza

If you’re looking to try a new kind of pizza pie, the makers of the Butter Braid® Pastry have just the thing for you. One bite into this Four Cheese & Herb Pepperoni Pizza, and you’ll know this will be a moment worth savoring.

The flaky, buttery Danish dough and custom blend of four cheeses from our popular Four Cheese & Herb Pastry make the perfect base for you to start creating pizza perfection. Just add our zesty marinara sauce, a little more cheese, and spicy pepperoni slices, and you’ll have a delicious meal to share with family and friends.

Try our Four Cheese & Herb Pepperoni Pizza for yourself. Follow the detailed baking instructions for this recipe below, and you will have a pizza that will help you and the people you love savor every delicious moment.

Recipe courtesy of one of our fundraising dealerships, Stoller Fundraising! You can find the original post on their social media channels.


Step-By-Step Directions

  1. Set out the Four Cheese & Herb Pastry. Put the included marinara packet in the refrigerator for later.
  2. Let rise for 12 hours.
  3. Roll the pastry out on a greased pizza pan and baked at 350°F for 5 min.
  4. Carefully, remove the pan from the oven. Spread marina sauce on top of the pastry. Add pepperoni slices, shredded provolone cheese, and any other toppings you’d prefer.
  5. Bake for another 15 min.
  6. Let cool and enjoy your Four Cheese & Herb Pepperoni Pizza!

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