Strawberry Cream Cheese Muffins
- 1 Strawberry Cream Cheese Butter Braid® pastry
- Thaw 1 Strawberry Cream Cheese Butter Braid pastry for 8 hours
- Spray muffin tin with cooking spray.
- Cut pastry into 2″ pieces
- Place 3 pieces into each individual muffin holder.
- Bake at 325° for about 23 minutes or until golden brown.
- Drizzle icing on top of each muffin.
- Serve and enjoy!
Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid products.