Raspberry Sopapilla Cheesecake

If you’re looking for a dessert that’s a little bit indulgent and a lot irresistible, this Raspberry Sopapilla Cheesecake is sure to hit the spot! This recipe combines the flaky goodness of a Butter Braid® Pastry with the creamy, rich texture of cheesecake, and the tartness of raspberry filling, all topped of with a dusting of cinnamon sugar. It’s an exciting twist on classic sopapilla cheesecake bars, adding a layer of fruity flavor that takes this dessert to a whole new level!

Try the Raspberry Sopapilla Cheesecake recipe for yourself today! Follow the detailed baking instructions below, and you’ll have a simple, delicious treat that’s perfect for any occasion, from hosting a gathering to celebrating a holiday to enjoying a simple meal with family.

Ingredients

• 1 Raspberry Butter Braid® Pastry
• 8 oz. cream cheese, room temperature
• 1/2 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 3/4 c. sugar
• 1/2 stick butter, melted

Step-By-Step Directions

1. Take the frozen Raspberry pastry out of the package and place it in a lightly greased pan. Cover with plastic wrap and let rise for about 8 hours.
2. Preheat oven to 325°F. While the oven is heating, unbraid the pastry and remove the raspberry filling. Place the filling in a bowl and set it aside.
3. Grease an 8×8” baking dish. Press half the dough from your pastry into the bottom of the pan.
4. In a mixing bowl, blend the cream cheese, 1/2 c. sugar, vanilla extract, and raspberry filling until smooth.
5. Spread the cream cheese mixture evenly over the bottom layer of dough. Place the other half of the dough on top.
6. In a small bowl, mix the remaining 1/4 c. sugar with cinnamon. Pour the melted butter over the top layer of dough then sprinkle the cinnamon-sugar mixture evenly over it.
7. Bake for 25-30 minutes, or until the cheesecake is bubbly and the top is golden brown.
8. Let the dish cool before cutting into squares.

Tips for Making a Raspberry Sopapilla Cheesecake

• Any leftovers of the Raspberry Sopapilla Cheesecake should be covered tightly and stored in the refrigerator. It can be stored like this for up to 3 days.
• When you’re ready to enjoy your leftovers, place bars on a plate in the microwave at 50% power for 5-10 seconds if desired. This dish can be enjoyed warm or cold.  
• The dessert is very sweet, so no added toppings are necessary. But, if you want to take the sweetness up a notch, you could serve alongside chocolate sauce, caramel sauce, or ice cream.