Bavarian Crème Cookie Croissants

Flaky, buttery dough meets gooey, chocolate chip cookie dough and luscious Bavarian Crème in this irresistible fusion dessert! These Bavarian Crème Cookie Croissants take indulgence to the next level, combining crisp layers of pastry with a rich, melt-in-your-mouth filling. Whether you’re looking for a unique brunch treat, an after-dinner dessert, or an excuse to enjoy something sweet, this recipe is sure to impress.

Try this recipe for Bavarian Crème Cookie Croissants today! Follow the detailed baking instructions below, and you’ll have a batch of decadent croissants to enjoy in no time.

Ingredients

• 1 Butter Braid® Bavarian Crème Pastry
• 1 c. butter, melted
• 2/3 c. brown sugar
• 2 tsp. vanilla extract
• 1/2 c. flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 c. chocolate chips

Step-By-Step Directions

1. Remove the Bavarian Crème pastry from its packaging and set it out on a lightly greased baking sheet. Let it thaw for 2 hours.
2. Once thawed, unbraid the pastry. Remove the filling and place it in a bowl. Set it aside.
3. Roll out the pastry dough on the baking sheet until thin. It should cover the whole baking sheet.
4. Cut the dough into triangles, making sure the wide end is roughly 4 inches across. Chill the dough in the refrigerator.
5. Preheat the oven to 350°F. While it is heating, melt the butter and pour it into a mixing bowl.
6. Add brown sugar and vanilla to bowl. Whisk for one minute. Then, mix in 1/3 c. of the Bavarian Crème filling you set aside earlier.
7. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
8. Slowly add the dry ingredients into the wet ingredients, stirring until combined. Finally, fold in the chocolate chips.
9. Take the chilled pastry dough out of the fridge. Place a small scoop of the cookie dough mixture on the wide end of each triangle. Roll the dough gently into a croissant shape, making sure the cookie dough mixture stays inside.
10. Arrange the croissants on a parchment-lined baking sheet. Bake for 30 minutes or until they are golden brown and flaky.
11. Let cool slightly before serving. Top with the chocolate icing that was included with your Bavarian Crème pastry.

Tips for Making Bavarian Crème Cookie Croissants

• For leftover croissants, place them in an airtight container and store them in the refrigerator for up to 5 days.
• To reheat your Bavarian Crème Cookie Croissants, place them in a preheated oven at 350°F or about 4-7 minutes. You can also place them in the microwave for 25-30 seconds.
• If you’d like, you can add chopped pecans, walnuts, almonds, peanuts, pistachios, or macadamia nuts for an extra crunch.