Butter Braid Pastries and Almond Glaze Recipe

Butter Braid Pastries and Almond Glaze Recipe

on October 7, 2019

by A Mom’s Take

It’s back to school time, which also means back to fundraisers. It can be tiring to have the same fundraiser year after year or to support a fundraiser with one of those lame catalogs stuffed full of expensive items you really have no use for. The Butter Braid® brand is celebrating their 25th year and are a unique fundraiser that families will love to help support your cause with a yummy reward when they do!

Butter Braid pastries are about the easiest breakfast, brunch, side dish or dessert you can serve. They come ready made and assembled and are stored in the freezer. You’ll pull the pastry out of the freezer just before you head to bed and let it sit out to thaw and rise overnight. When you wake up, it will be like magic – sitting there ready and waiting for you to bake the Butter Braid pastry.

If you’d rather serve it as an evening dessert or side, just take a pastry out first thing in the morning and bake that evening. You’ll want to allow 10-12 hours for your pastry to thaw and have time to rise before baking.

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