Curried Cream Cheese Shrimp Sandwiches

Cream Cheese Pastry with Curried Shrimp

Next time you need to bring an appetizer to a party, whip up this creamy, flavorful dish. It’s a savory treat that will have people begging for more. Try it for yourself today. Follow the detailed baking instructions for this recipe below, and you’ll have the perfect Cream Cheese Pastry with Curried Shrimp.

  • 1 Cream Cheese Butter Braid® Pastry
  • 12-16 frozen shrimp
  • Green onions
  • Thousand Island dressing
Step-by-Step Directions
  1. Set Cream Cheese Butter Braid Pastry out to rise for 8-12 hours
  2. Bake the pastry as directed on packaging
  3. Allow the pastry to cool for a few minutes. Using an electric knife slice the pastry in half length wise.

    Cream Cheese Pastry - baked and on baking pan. Person is holding electric knife to the pastry to cut.
  4. Open the pastry up after slicing and spread the cream cheese out evenly.
  5. Place your sliced shrimp on the bottom layer of the pastry. Sprinkle green onions on top of the shrimp and top off with Thousand Island dressing.

    Layered filling on the bottom half of the pastry
  6. Close pastry back up

    Person folding the top of the pastry back onto the bottom that now has the filling added.
  7. Slice into appetizer size bites and put toothpick in middle to hold together.
  8. Serve and enjoy your Cream Cheese and Curried Shrimp Pastry!

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