Chicken Bacon Ranch Pastry

Chicken Bacon Ranch Pastry

on November 5, 2019


  • 1 Cream Cheese Butter Braid® pastry
  • 1 cup sour cream
  • 1 pkg ranch dressing mix
  • 4-5 slices of cooked, crumbled bacon
  • 1 cup canned chicken
  • 1/2 cup sharp cheddar cheese
  • 1/8 cup Parmesan cheese

Step-by-step directions

  1. Set Cream Cheese Butter Braid pastry out to rise for 8-10 hours
  2. Gently unbraid the pastry
  3. Scoop out the cream cheese into medium size bowl
  4. Add all ingredients to cream cheese and mix together
  5. Spread across bottom of open pastry
  6. Re-braid pastry
  7. Sprinkle more cheese and crumbled bacon on top
  8. Bacon at 325° for 28 minutes

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