Cream Cheese Jalapeño Bread

Cream Cheese Jalapeño Bread

on November 5, 2019

Ingredients:

  • 1 Cream Cheese Butter Braid pastry
  • 12-15 Jalapenos
  • Lemon Pepper
  • Garlic Powder
  • Onion Powder
  • Dry Ranch Dressing Mix
  • Coconut Oil
  • Shredded Cheddar Cheese

Directions:

  1. Set Cream Cheese Butter Braid pastry out to rise 8-12 hours.
  2. Just before baking push the jalapenos between the braids.
  3. Add the lemon pepper, garlic powder, onion powder on top.
  4. Mix together the dry ranch dressing mix and the coconut oil and drizzle on top.
  5. Bake pastry in oven at 325 degrees for 22 – 27 minutes.
  6. With a few minutes left sprinkle the shredded cheddar cheese on top.

Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid products.