Buffalo Chicken Braid

Buffalo Chicken Braid

on November 4, 2019


  • 1 Cream Cheese Butter Braid® pastry
  • 4 oz. cream cheese, softened
  • ¼ cup onions, finely diced
  • ½ cup Frank’s hot sauce
  • ¾ packet ranch dressing mix
  • 8 oz. cooked chicken, finely diced
  • ½ cup ranch dressing (for dipping)
  • Cilantro for garnish

Step-by-step directions

  1. Let pastry raise for 10 hours
  2. Preheat oven to 350º
  3. Unbraid pastry and scoop out cream cheese filling
  4. In large bowl, combine cream cheese filling, cream cheese, ranch seasoning, onions, hot sauce and chicken
  5. Spoon mixture onto pastry and re-braid
  6. Bake at 350º for 30 minutes or until golden brown
  7. Garnish with cilantro

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