Caramel Apple Danish

Ingredients

  • 1 Apple Butter Braid® pastry

Filling Ingredients

  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla
  • 1 Tbsp sugar

Caramel Glaze

  • 2 Tbsp unsalted butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup half & half

 

Step-by-step directions

  1. Set Apple Butter Braid® pastry out to rise for 8-10 hours
  2. Unbraid and scoop out filling, set aside
  3. Mix the filling, cinnamon, vanilla and sugar together
  4. Twist the unbraided pastry fingers along the edge of the pastry
  5. Scoop filling back into the center of the pastry and spread out
  6. Bake at 350° for 20 minutes

Prepare the Glaze

  1. Place all ingredients in a small saucepan
  2. Heat on medium, stirring occasional until mixture begins to boil
  3. Stir constantly until mixture thickens, about 18-20 minutes
  4. Remove from heat
  5. Spoon warm caramel glaze on top of hot Danish

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