Glazed Monkey Bread

Glazed Monkey Bread

on November 4, 2019

You will go ape for our Butter Braid® glazed monkey bread. The pull-apart dessert is great with breakfast, lunch, or dinner. And it’s perfect for dessert! It’s sweet and sticky, and it disappears fast. Try one for yourself today. Follow our baking instructions below or check out our video for this recipe to make the perfect monkey bread. 

Ingredients
  • 2 Cinnamon Butter Braid pastries
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar
  • 1 cup butter
Step-by-step directions
  1. Thaw 2 Cinnamon Butter Braid pastries for 8-10 hours.
  2. Spray Bundt pan with cooking spray.
  3. Mix 1/2 cup sugar and 1 tsp cinnamon together.
  4. Cut pastries into 2″ pieces and place in pan layering and sprinkling with cinnamon and sugar. (Approximately 6 layers)
  5. Melt the butter and stir in 1/2 cup sugar and brown sugar; pour on top of pastry
  6. Bake at 350° for about 45 minutes or until golden brown.
  7. Allow to slightly cool and flip onto serving tray.
  8. Serve and enjoy your glazed monkey bread!








Looking for more sweet ideas?
Head over to our Pinterest page for inspiring ideas using Butter Braid brand products.

Want to see more Butter Braid pastry recipes?
Check out the recipe for our Hawaiian Braided Pizza!