If you’re craving a warm, sweet treat that’s both easy to make and delicious to eat, look no further than this recipe for Cinnamon Roll Bites! Made with Butter Braid® Cinnamon Pastry Rolls, this recipe takes the classic cinnamon roll to a whole new level of convenience and flavor. With minimal prep time and only one ingredient needed, you can fry up these tasty treats in no time, making them perfect for those last-minute gatherings or family meals.
Try these Cinnamon Roll Bites for yourself today! Follow the detailed baking instructions for this recipe below, and you’ll soon have a perfectly poppable treat that makes for a delicious addition to any breakfast or dessert spread.
Ingredients
- 1 pkg. Butter Braid® Cinnamon Pastry Rolls
Step-By-Step Directions
- Take the roll log out of the package and place it on a cookie sheet to thaw for about an hour, or until it can be cut along the pre-scored lines.
- Using a sharp knife, cut apart the nine rolls along the pre-scored lines.
- Next, cut each roll into 4 equal pieces. After they have been cut, roll each of those pieces into a ball.
- Preheat your air fryer to 350°F.
- Place the Cinnamon Pastry Roll balls into the air fryer basket. Make sure they are not touching each other to guarantee an even bake.
- Fry the bites for about 5 minutes, or until they turn golden brown.
- Once they are cooked, layer them in a serving bowl and drizzle on the cream cheese icing that came with the rolls. Enjoy!
Tips for Making Cinnamon Roll Bites
- When using the air fryer, watch the Cinnamon Roll Bites closely. Cooking times may increase or decrease depending on various models.
- Store leftover Cinnamon Roll Bites in an airtight container. Store at room temperature for up to 2 days. If you store them in the refrigerator, they are good for up to 7 days.
