Cream Cheese

INGREDIENTS: PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, NONFAT MILK, YEAST, SALT, EGGS, EGG YOLKS, CORN SYRUP, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE.

FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, SALT, LACTIC ACID, TITANIUM DIOXIDE COLOR, GLUCONO DELTA-LACTONE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SODIUM CITRATE, GELLAN GUM, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, YELLOW 5, YELLOW 6, GLYCERIN, CARAMEL COLOR.

ICING: SUGAR, WATER, CORN SYRUP, STEARIC ACID, TITANIUM DIOXIDE COLOR, AGAR, SALT, POTASSIUM SORBATE PRESERVATIVE, PECTIN, GUAR GUM, DEXTROSE, CITRIC ACID PRESERVATIVE, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR

CONTAINS: EGG, MILK, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.