Hawaiian Braided Pizza

Hawaiian Braided Pizza

Say aloha to a new take on the Hawaiian pizza. It’s salty, sweet, cheesy, and absolutely delicious. So, go ahead and put pineapple on your pizza; we insist. Try one for yourself today. Follow our baking instructions below or check out our video for this recipe to make the perfect Hawaiian Braided Pizza. You’ll be glad you did!

  • 1 Cream Cheese Butter Braid® Pastry
  • 1 cup pizza sauce
  • 1/2 cup pineapple tidbits
  • 1 cup shredded mozzarella cheese
  • Package of Canadian bacon
  • 1 tsp Italian seasoning
Step-by-Step Directions
  1. Let your Butter Braid Pastry rise for 10 hours
  2. Unbraid and scoop out the cream cheese
  3. Mix 1 cup pizza sauce and 1 cup cheese with the cream cheese
  4. Spread in the middle of the pastry
  5. Layer Canadian bacon, pineapple, and cheese on top of the sauce
  6. Re-braid the pastry
  7. Sprinkle with cheese and Italian seasoning
  8. Bake @ 325°F for 25-27 minutes or until golden brown
  9. Slice, serve, and enjoy your Hawaiian Braided Pizza!

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Head over to our Pinterest page for inspiring ideas using Butter Braid® branded products.