Buffalo Chicken Braid

Ingredients

  • 1 cream cheese Butter Braid® pastry
  • 4 oz. cream cheese, softened
  • ¼ cup onions, finely diced
  • ½ cup Frank’s hot sauce
  • ¾ packet ranch dressing mix
  • 8 oz. cooked chicken, finely diced
  • ½ cup ranch dressing (for dipping)
  • Cilantro for garnish

Step-By-Step Directions

  1. Raise pastry for 10 hours
  2. Preheat oven to 350 degrees
  3. Unbraided pastry and scoop out cream cheese filling
  4. In large bowl, combine cream cheese filling, cream cheese, ranch seasoning, onions, hot sauce and chicken
  5. Spoon mixture onto pastry and re-braid
  6. Bake at 350 for 30 minutes or until golden brown
  7. Garnish with cilantro

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