Cream Cheese

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.

CREAM CHEESE FILLING: Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Water, Sugar, Food Starch-Modified, Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean and/or cottonseed oil), Potassium Sorbate, and Benzoic Acid, and Sodium Propionate (as preservatives), Salt, Lactic Acid, Titanium Dioxide (as color), Glucono Delta Lactone, Propylene Glycol, Natural and Artificial Flavor, Polysorbate 80, Sodium Citrate, Gellan Gum, Yellow 5, Yellow 6, Glycerin, Caramel Color.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

CONTAINS: EGG, MILK, SOY, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.